The dairy flavour ingredients are built from the savoury flavour
products. Therefore in addition to diary notes these products also
provide the performance characteristics of the savoury products
(increased overall flavour, increased umami effect, increased salt
perception).
Provesta® 201
imparts dairy, fatty and buttery notes in addition to an increase in
overall flavour impact. Increases the creamy, dairy notes in American,
bleu and other cheeses. Provides fatty notes in low fat systems.
Provesta® 205 imparts a milky, dairy note in addition to an increase in overall flavour impact.
