Provesta® 201 is a non-hydrolyzed flavour ingredient which
has a clean savoury taste with a rich dairy note. Rich in natural
flavour peptides, amino acids and other important flavour constituents,
this yeast-based product is low in sodium and free of sulfites. Provesta®
201 is a non-hygroscopic powder which forms a suspension in water and
oil based formulations. It is microwave stable in carbohydrate,
protein, fat and aqueous systems. Provesta® 201 is manufactured using only natural ingredients in a proprietary fermentation process.
Applications
Snacks, soups, sauces, gravies, bakery products, and salad dressings.
Especially suited for low fat applications. Usage levels range from
0.25% to 2.0% on an as consumed basis.
Benefits
Provesta® 201 imparts a rich fatty, dairy, buttery
note, increases the savoury flavour and heightens the flavours of
vegetable, spice and seasoning ingredients. This product increases the
sour cream, cheddar and butter flavours while balancing the overall
flavour profile in dairy applications by masking off flavours such as
casein. Chicken flavour is increased along with salt perception in many
applications. Provesta® 201 is frequently used in combination with other Provesta flavour ingredients such as Provesta® 000, 305, 208 and 631. Provesta®
201 contributes a creamy texture and improves mouthfeel, especially in
cheese and low fat applications. Microwave heating of Provesta® 201 increases overall flavour in aqueous systems.
