Bakon® Yeast HFBN is a high quality primary grown inactive Torula yeast with a natural hickory smoked characteristic. Bakon® Yeast HFBN contributes a strong hickory smoked flavour and overall flavour enhancement in many food systems.
Applications
Meats, meat emulsions, sausage, pork applications, soups, stews, snack
foods, dry seasoning mixes, vegetarian systems, and instant
applications. Usage levels range from 0.5% to 3.33% on an as consumed
basis.
Benefits
Bakon® Yeast HFBN contributes a strong bacon-like
hickory smoked flavour in addition to boosting the overall flavour
profile of the system. In addition to enhancing meat flavours, Bakon® Yeast HFBN masks off flavours associated with soy.
