Bakon® Yeast SFBN is a high quality primary grown inactive Torula yeast with a natural hickory smoked characteristic. Bakon® Yeast SFBN contributes a mild hickory smoked flavour and overall flavour enhancement in many food systems.
Applications
Meats, meat emulsions, sausage, pork applications, soups, stews, snack
foods, dry seasoning mixes, vegetarian systems, and instant
applications. Usage levels range from 2% to 10% on an as consumed basis.
Benefits
Bakon® Yeast SFBN contributes a mild bacon-like hickory
smoked flavour in addition to boosting the overall flavour profile of
the system. In addition to enhancing meat flavours, Bakon® Yeast SFBN masks off flavours associated with soy.
