Nucleotides and RNA are known for their immunomodulating effect and are used in clinical a number of clinical nutrition studies as immunonutrition. Improved cell recovery and gut health, reduction of gastric damage were reported. In many countries world-wide, nucleotides are now listed as an ingredient in infant formulations.
Ohly® Boost 38 is an excellent performer in food systems with earthy, dirty, musty, mushroom type flavours. Ohly Boost brings up the overall flavour and umami effect as well as the mushroom notes in mushroom based soups, sauces and vegetarian products.
Ohly® Flav-R-ound 12 This product constitutes a special type of yeast extract containing natural 5’– nucleotide, free amino acids and oligopeptides.
Ohly® Flav-R-ound LS This product constitutes a special type of low salt yeast extract with natural 5’ – nucleotide, free amino acids and oligopeptides content.
Ohly® Flav-R-Max is rich in natural nucleotide content, free amino acids and peptides. The nucleotides, amino acids and peptides are extracted from specifically grown primary bakers´ yeast by a carefully controlled enzymatic process.
Provesta® 512 is a low sodium autolysed yeasts extract containing a high level of naturally occurring IMP plus GMP. Provesta 512 amplifies flavours and contributes a umamu effect.
Provesta® 518 is a autolysed yeast extract containing a high level of naturally occurring IMP plus GMP. Provesta 518 improves overall flavour and provides a umami effect.
