Ohly® FLAV-R-MAX is a bakers´ yeast extract with a high natural 5´- nucleotide content. The free-flowing, granular powder increases the overall flavour impact of a food. Comparatively low dosage level is required for effective flavour enhancement.
Applications
Very effective taste enhancer applicable for the entire flavouring area. Usage levels start at 0,01 % on an as consumed basis.
Benefits
Ohly® FLAV-R-MAX is characterised by very good umami properties. Tasteless by its own, it is able to amplify existing flavour notes of savoury food systems. Besides this it is designed to balance and mask undesired notes in different food systems. It heightens salt perception without adding salt to a food system.
