Provesta® 706 is a yeast based flavour which has a hot
pepper flavour and is very low in sodium and free of sulfites. Rich in
natural flavour peptides, amino acids, and other important flavour
constituents, this yeast-based product is a non-hygroscopic powder
which forms a suspension in water and oil based formulations. It is
microwave stable in carbohydrate, protein, fat and aqueous systems.
Provesta® 706 is manufactured by a proprietary fermentation process using only natural ingredients.
Applications
Seasoning mixes, ethnic foods, snacks, soups, sauces, gravies, meat,
poultry and cheese products. Especially suited for low fat and low
sodium applications. Usage levels range from 0.25% to 2.0% on an as
consumed basis.
Benefits
Provesta® 706 adds life to food products by
contributing unique red and black pepper heat characteristics to food
formulations This product also increases salt perception, and amplifies
the flavours of other ingredients. Heightened salt perception and
accentuated flavours give food formulations higher preference without
high salt content or the addition of consumer avoided flavour
potentiators. Improved texture and mouthfeel are evident in many food
formulations.
