Yeast extracts are efficient and natural flavour enhancers. They can
easily replace MSG in savoury applications. A variety of products are
at your disposal.
Ohly® FLAV-R-OUND LS
is a low salt yeast extract with a high natural 5´- nucleotide content
and good umami properties. Ohly® FLAV-R-OUND LS is a direct alternative
to MSG typically used at low dosage levels.
Ohly® FLAV-R-OUND 12
is a standard yeast extract with a high natural 5´- nucleotide content.
It increases the overall flavour impact of a food and is easily
incorporated into both dry and fluid systems.
Ohly® FLAV-R-OUND 38
is a standard yeast extract with a high natural 5´- nucleotide content.
It increases the overall flavour impact of savoury food systems and is
easily incorporated into both dry and fluid systems.
Ohly® FLAV-R-MAX
is a special bakers´ yeast extract with a high natural 5´- nucleotide
content. Its properties ensure highly efficient umami and flavour
improving effects. In savoury food systems low dosage levels are
required compared to MSG.
Provesta® 113 builds on the properties of yeast extract to provide functional attributes associated with MSG.
Provesta® 116
is a clean label flavour ingredient which builds on the properties of
yeast extract and mimics the effects of monosodium glutamate.
Provesta® 118 builds on the properties of yeast extract and provides flavour enhancing functions similar to MSG.
Provesta® 120 is designed for the replacement of monosodium glutamate in batters. An autolysed yeast.
