The poultry category includes stewed/boiled and roasted poultry flavour
profiles and includes two vegetarian products suitable for vegans.
These products are built on the savoury flavour products and thus
provide an increase in overall impact as well as poultry flavour.
Ohly® CHTA
adds a fatty, poultry and poultry skin note. It helps to increase the
overall mouthfeeling of a food system as well as providing a good umami
effect.
Provesta® 344
contributes a stewed poultry flavour, increases salt perception and
amplifies the flavour of spices, seasonings and vegetable ingredients.
Provides dark meat poultry flavour in retorted applications.
Provesta® 349 provides a roasted poultry flavour and intensifies the overall flavour profile.
