Yeast extracts and yeast based products are capable
to amplify salt perception in savoury food systems. The products included in this category offer different solutions to compensate for
salt reduction.
Provesta® 028
increases salt perception without adding sodium and provides flavour
enhancement typical of autolysed yeast. Contains ammonium chloride.
Provesta® 029 combines potassium chloride and autolysed yeast to provide a salt impression much less bitter than potassium chloride alone.
Ohly® FLAV-R-MAX
is a yeast extract with a high natural 5´-nucleotide content. It
improves umami taste and brings up the overall flavour. These
properties help to increase palatability of salt-reduced foods.
