Savoury flavour ingredients increase the overall flavour impact of a food system without adding a particular flavour. These products can be applied universally and provide a good basis for various applications.
Ohly® BOT imparts dark meaty notes to a variety of food systems. In terms of flavour profile it is designed as an alternative to a typical brewers´ yeast extract. Also available as a paste (Ohly® BOV).
Ohly® BOV P05 is a special type of yeast extract with a distinct meaty note. Ohly® BOV P05 is ideal to use as a basic ingredient for process flavourings and to optimise the taste of dark soups and sauces.
Ohly® KAT is a yeast extract low in sodium. It brings up the overall flavour impact and provides an umami effect. Ohly® KAT refines especially the taste of low-sodium seasoning compounds, soups, sauces and ready-to-serve dishes. Also available in paste (Ohly® KAV).
Ohly® STT is a standard yeast extract powder with a mild, savoury flavour. It increases the umami effect and the overall flavour. Also available in paste (Ohly® STV) and in liquid form (Ohly® STF)
Ohly® M1T is ideal to improve the taste of meat products in general. It imparts a slight meat taste combined with good flavour enhancing properties. Ohly® M1T is especially designed for usage in seasoning blends and premixes.
Ohly® M1TA imparts a smooth meaty note to a variety of savoury products. Besides this it increases the umami effect and the overall flavour. This yeast extract is also available in a MSG-containing form (Ohly® M1T).
Ohly® FLAV-R-TIDE LS This unique new product type is derived from bakers´ yeast. It is not comparable to other products as it contains a high content of yeast peptides. This composition helps to create new flavour impressions besides classical yeast extracts.
Ohly® FLAV-R-TIDE RT is a unique new product type derived from bakers´ yeast. It is not comparable to other products as it contains a high content of yeast peptides. In addition to this Ohly® FLAV-R-TIDE RT has a natural 5´-nucleotide content. This composition helps to create new flavour impressions besides classical yeast extracts.
Ohly® FLAV-R-BASE 19 is a standard yeast extract with a very clean and neutral basic bouillon note as well as good umami effects. It is a yeast extract which can be used for nearly all kinds of savoury applications.
Ohly® FLAV-R-MILD V06 is a standard yeast extract with a clean and neutral basic bouillon note. It is a paste product which can be used for a variety of savoury applications.
Provesta® 000 is a whole cell torula yeast, which provides an increase in overall flavour, salt perception and umami effect. Well suited to low sodium applications.
Provesta® 001 contributes a clean savoury flavour, enhances meat flavours, increases the umami effect and is an excellent carrier because of its uniform mild flavour and low sulfite content. A whole cell torula yeast.
Provesta® 008 is a nutritional yeast which contains 1400 milligrams of thiamine per 100 grams of of yeast.
Provesta® 024 is a low sodium yeast autolysate. It can be used in various food based applications. At low levels, its use in sauces and gravies results in a fuller body flavour and smoother mouthfeel.
Provesta® 027 is a unique, low sodium yeast autolysate designed to increase the overall flavour of poultry, pork and other meat based food formulations with a mild flavour profile. An autolysed yeast.
Provesta® 030 is a low sodium autolysed yeast which increases the overall flavour and bind value of emulsified meat products. An oil coating has been added to prevent dusting.
Provesta® 032 is a low sodium autolysed yeast which increases the overall flavour and bind value of emulsified meat products.
Provesta® 033 is designed to increase the overall flavour and bind value of emulsified meat products without altering the existing spice profile. Has a typical final pH of 8.5. An autolysed yeast.
