Wine
An important factor in wine production is the wine yeast. During the
wine fermentation the yeast metabolises the carbohydrates and gives the
wine its specific aroma and alcohol. Ohly wine yeasts are selected to
produce a minimal amount of negative by-products.
Dairy / Meat Industry
Starter cultures have been used in dairy and sausage production for
thousands of years to improve conservation and taste. Nowadays the
active micro organisms are produced in fermenters to be added
separately or in blending in the food processing. Ohly offers starter
cultures with high viability, low contaminant level and the inquired
taste to guarantee high quality and reproducibility.
Pet Food
Ohly yeast extracts, inactive yeast and cell walls are used in pet food
because of their ability to enhance palatability and increase the
content of valuable nutrients. The yeast products are rich in proteins,
vitamins, minerals, glucans and nucleotides etc., which is important
for the growth as well as the immune and digestive system.
