|
|
|
|
|
|
Microorganisms have been used for food and beverage production for thousands of years. During the past centuries important discoveries have led to fast development of new applications within biotechnology, such as pharmaceuticals, starter cultures and enzymes.
The nutrient requirements of the living cell, whether it is of bacterial, yeast, fungal, plant or animal origin, is known to be very specific. The cell needs an optimised mixture of amino acids, peptides, nucleotides, vitamins, salts etc. all necessary as ingredients in the culture medium. Ohly yeast extracts are a complex source, rich in many of the required nutrients.
Furthermore Ohly yeast extracts are of non-animal origin and successfully replace animal derived substrates in media for cultivation. Ohly offers a wide range of yeast extracts, to fulfil specific customer needs and various applications. The ISO 9000 certified plant ensures reproducible products with high quality.
In close cooperation with our customers we create new tailor-made yeast extracts to meet their needs. As a valued partner we at Ohly help you to improve your biotechnological process.
