The Ohly, Provesta, Brumami and ProDry products are unique lines of natural yeast-based fermentation products and natural flavour ingredients in a convenient powdered form. These high quality products enable food technologists to create consumer friendly products that are rich and flavourful in many applications including the following but not limited to:
Bakery
The properties and benefits of our various product lines are numerous in baked goods. The Sweeteners provide flavour, moisture binding, and enhance texture. Vinegar Powders will provide some preservative and anti-molding benefits. Whole cell yeasts will also provide flavour enhancement and moisture binding.
Batters and Breadings
In batters and breadings, the Ohly product line can provide general flavour enhancement to specific flavours such as a spicy hot breading. The Sweeteners can again provide an essential part of the batter or breading in terms of the sweetener source and improving crispiness and adhesion. Products in the yeast categories can also help in the cling and adhesion functionality of the batters and breadings while providing flavour enhancement.
Beverages
The beverage market encompasses a wide range of beverages; from clear beverages, to creamy nutritional beverages, hot or cold, dry mixes, ready to drink, flavour types of all kinds and we have products that can benefit all of these. The products for this category can enhance sweetness and provide general flavour enhancement to specific flavours.
Condiments
The various product categories will help in these applications providing partial fat replacement, smooth mouthfeel, acid toning, emulsification properties, to flavour enhancement. The Yeast product lines provide all of the above while also providing specific flavour notes as desired along with the Specialty Powders.
Fish and Seafood
The Yeast products for fish applications will provide general flavour enhancement, rounding out the existing fish/seafood notes, to specific flavour notes such as baked or grilled. The Whole Cell Yeast and Autolysed Yeast products will act as binders for the fish products, providing some texturing properties also. The Specialty Powders will also provide some very specific flavour notes also to your fish applications. These specific flavour notes could range from the lemon for a lemon pepper seasoning to Cayenne Pepper Sauce for a spicy hot application.
Meat Applications
The Yeast products for meat applications will provide from general flavour enhancement, to amplifying the existing meaty and savoury notes, to specific flavour notes such as roasted or brothy, poultry, beef, pork, ham, or bacon. The Whole Cell Yeast and Autolyzed Yeast products will act as binders for meat products, providing some emulsifying properties also. The Specialty Powders will also provide some very specific flavour notes also to your meat applications.
Ready to Eat Meals
Essentially every one of our products could be used in this category. As they will provide flavour enhancement from dairy to fruits and vegetables, to meats, to sweet applications and back to savoury, moisture binding, emulsification properties, acid toning, fat replacement or the fat source, sodium replacement, and on. There are products that will fit the needs of the vegetarians, organic, and natural ready to eat meals, to kid’s meals, to the gourmet ready to eat meals. From retail to food service there are products that will benefit any of these markets.
Soups/Sauces/Gravies
This category encompasses products from clear broths to gravies and sauces. They can be vegetable based to meat based. Ohly has products that can meet the needs of all of these. Yeast Extracts that can enhance the flavours and umami notes in a clear broth or soup along with Specialty Powders providing very specific flavour notes. We can provide the meaty notes to a gravy or sauce while still keeping the product vegetarian acceptable.
Seasoning Blends
Seasoning blends can be used in topical applications which the entire product line works great in – providing numerous benefits such as flavour, carriers, etc. in a product line where dry ingredients are mandatory. Or you can use the seasoning blends as meat rubs or marinades and again everything is in a convenient dry form. With these ingredients providing everything from flavour, to binding and emulsification qualities, to mouthfeel and sodium replacement.
Sweet Applications
Sweet applications could range from beverages, to sweet baked goods, to a sweet sauce. In these applications, the High Nucleotide Yeast Extracts can provide excellent flavor enhancement of existing flavor components. Also, the sweeteners can again provide some sweetness and flavor attributes as desired.
