Ohly currently manufactures active liquid or dried micro organisms, on
contract basis, to be used in production of wine, dairy and meat
products etc. Quality of the wine yeasts and starter cultures for food
production is of major significance, since by-products and contaminants
severely affect the end product quality. During Ohly's long history of
fermentation the process has been developed to effectively manufacture
micro organisms of premium quality.
Ohly also serves the pet food industry. High quality pet food
ingredients are a good source of vital nutrients and impart the
preferred flavour. Inactive yeasts, yeast cell walls and yeast extracts
are commonly added to enhance pet food palatability as well as being a
source of important nutrients.
