- Food
- - Acid toners
- - Beef flavour ingredients
- - Cheese flavour ingredients
- - Dairy flavour ingredients
- - Grill/smoke flavour ingredients
- - Ham/pork/bacon flavour ingredients
- - High-nucleotide yeast extracts
- - Hot and spicy flavour ingredients
- - HVP replacer
- - Meat stock flavour ingredients
- - MSG replacers
- - Poultry flavour ingredients
- - Roasted flavour ingredients
- - Salt replacers
- - Savoury flavour ingredients
- - Inactive yeast
- - Autolysed yeast
- - Vegetable flavour ingredients
- - Vinegar powders
- - Sweeteners
- - Specialty flavour powders
- Biotechnology
- Health
- Specialties
Provesta® 604 is a primary grown Torula yeast designed to reduce lactic acid bite. Provesta® 604 is designed for cultured dairy products and creamy salad dressings. The addition of Provesta® 604 produces a smoother and more balanced flavour.
Applications
Usage levels of Provesta® 604 range from 0.3% to 0.9% of the food product as consumed. Provesta® 604 should be blended with the other dry ingredients and suspended in the aqueous phase of a dressing system before emulsification for optimal flavour results.
Benefits
Provesta® 604 reduces the lactic acid notes and increases the dairy perceptions in cultured dairy dips, buttermilk dressing and imitation sour cream.