- Food
- - Acid toners
- - Beef flavour ingredients
- - Cheese flavour ingredients
- - Dairy flavour ingredients
- - Grill/smoke flavour ingredients
- - Ham/pork/bacon flavour ingredients
- - High-nucleotide yeast extracts
- - Hot and spicy flavour ingredients
- - HVP replacer
- - Meat stock flavour ingredients
- - MSG replacers
- - Poultry flavour ingredients
- - Roasted flavour ingredients
- - Salt replacers
- - Savoury flavour ingredients
- - Inactive yeast
- - Autolysed yeast
- - Vegetable flavour ingredients
- - Vinegar powders
- - Sweeteners
- - Specialty flavour powders
- Biotechnology
- Health
- Specialties
Provesta® 600 is a multifunctional food ingredient derived from primary grown food grade yeast. Provesta® 600 is designed to improve the flavour of fat reduced pourable and spoonable salad dressings by reducing the “acid bite” of vinegar. The addition of Provesta® 600 to any salad dressing system produces a smoother, more balanced flavour.
Applications
Fat reduced pourable and spoonable salad dressings, sauces, soups and bakery applications. Usage levels range from 0.3% to 0.9% as consumed. Provesta® 600 should be blended with the other dry ingredients and suspended in the aqueous phase of a dressing system before emulsification for optimal flavour results.
Benefits
Provesta® 600 reduces the “acid bite” or harsh flavours in salad dressings. At low levels, its use in sauces and soups results in a fuller body flavour and smoother mouthfeel without increasing viscosity. Provesta® 600 enhances sour cream and mushroom flavours and can partially replace egg yolk in some formulations.