- Food
- - Acid toners
- - Beef flavour ingredients
- - Cheese flavour ingredients
- - Dairy flavour ingredients
- - Grill/smoke flavour ingredients
- - Ham/pork/bacon flavour ingredients
- - High-nucleotide yeast extracts
- - Hot and spicy flavour ingredients
- - HVP replacer
- - Meat stock flavour ingredients
- - MSG replacers
- - Poultry flavour ingredients
- - Roasted flavour ingredients
- - Salt replacers
- - Savoury flavour ingredients
- - Inactive yeast
- - Autolysed yeast
- - Vegetable flavour ingredients
- - Vinegar powders
- - Sweeteners
- - Specialty flavour powders
- Biotechnology
- Health
- Specialties
Ohly® BOV M is a special type of yeast extract with a taste similar to brewer´s yeast. The product is based on primary grown yeast. It is of semiliquid to highly viscous consistence and medium brown appearance.
Applications
Soups, sauces and gravies. Basic ingredient for premixes. Recommended for cheese applications. The usage levels range from 0,2 to 1,0 % up to 20,0 % in premixes.
Ohly® BOV M is an alternative to brewer’s yeast extracts with semiliquid to highly viscous consistence and medium brown appearance.
Benefits
Ohly® BOV M can be used as a basic ingredient for process flavourings and to optimise the taste of dark soups and sauces.