- Food
- - Acid toners
- - Beef flavour ingredients
- - Cheese flavour ingredients
- - Dairy flavour ingredients
- - Grill/smoke flavour ingredients
- - Ham/pork/bacon flavour ingredients
- - High-nucleotide yeast extracts
- - Hot and spicy flavour ingredients
- - HVP replacer
- - Meat stock flavour ingredients
- - MSG replacers
- - Poultry flavour ingredients
- - Roasted flavour ingredients
- - Salt replacers
- - Savoury flavour ingredients
- - Inactive yeast
- - Autolysed yeast
- - Vegetable flavour ingredients
- - Vinegar powders
- - Sweeteners
- - Specialty flavour powders
- Biotechnology
- Health
- Specialties
Ohly® KMXT is a low salt yeast extract with a pleasant and intensive meat character. Based on pure yeast extract this product imparts a flavour which is close to a typical meat extract. It is a powder of medium brown colour. It is free flowing and of fine, slightly granular structure.
Applications
Low salt soups and sauces, meat products, flavours and dry seasonings and seasoning compounds. The usage levels range from 0,1 to 0,7 % up to 25 % in dry seasonings.
Benefits
Ohly® KMXT improves the basic meat impact in a food formulation. It imparts as well as increases existing meat flavour notes in a variety of savoury applications. The low salt content of the products also allows usage in low salt soups, sauces and seasoning blends.