- Food
- - Acid toners
- - Beef flavour ingredients
- - Cheese flavour ingredients
- - Dairy flavour ingredients
- - Grill/smoke flavour ingredients
- - Ham/pork/bacon flavour ingredients
- - High-nucleotide yeast extracts
- - Hot and spicy flavour ingredients
- - HVP replacer
- - Meat stock flavour ingredients
- - MSG replacers
- - Poultry flavour ingredients
- - Roasted flavour ingredients
- - Salt replacers
- - Savoury flavour ingredients
- - Inactive yeast
- - Autolysed yeast
- - Vegetable flavour ingredients
- - Vinegar powders
- - Sweeteners
- - Specialty flavour powders
- Biotechnology
- Health
- Specialties
The cheese flavour ingredients are also built on the savoury flavour products. In addition to the flavour performance described, each contributes the performance characteristics of the savoury products.
Ohly® CHET provides the sharp notes of aged European cheeses. It helps to increase the overall cheese perception especially in snack seasoning blends.
Provesta® 208 imparts an aged cheese flavour and intensifies the cheese flavour, which allows reduction of the amount of cheese solids. Works well with cheddar, parmesan and romano type products.
Provesta® 222 intensifies the perception of cheddar and other sharp aged cheeses.
Provesta® 224 increases the perception of cheddar and other sharp aged cheeses, but contributes a low level of sodium.