- Food
- - Acid toners
- - Beef flavour ingredients
- - Cheese flavour ingredients
- - Dairy flavour ingredients
- - Grill/smoke flavour ingredients
- - Ham/pork/bacon flavour ingredients
- - High-nucleotide yeast extracts
- - Hot and spicy flavour ingredients
- - HVP replacer
- - Meat stock flavour ingredients
- - MSG replacers
- - Poultry flavour ingredients
- - Roasted flavour ingredients
- - Salt replacers
- - Savoury flavour ingredients
- - Inactive yeast
- - Autolysed yeast
- - Vegetable flavour ingredients
- - Vinegar powders
- - Sweeteners
- - Specialty flavour powders
- Biotechnology
- Health
- Specialties
The dairy flavour ingredients are built from the savoury flavour products. Therefore in addition to diary notes these products also provide the performance characteristics of the savoury products (increased overall flavour, increased umami effect, increased salt perception).
Provesta® 201 imparts dairy, fatty and buttery notes in addition to an increase in overall flavour impact. Increases the creamy, dairy notes in American, bleu and other cheeses. Provides fatty notes in low fat systems.
Provesta® 205 imparts a milky, dairy note in addition to an increase in overall flavour impact.