- Food
- - Acid toners
- - Beef flavour ingredients
- - Cheese flavour ingredients
- - Dairy flavour ingredients
- - Grill/smoke flavour ingredients
- - Ham/pork/bacon flavour ingredients
- - High-nucleotide yeast extracts
- - Hot and spicy flavour ingredients
- - HVP replacer
- - Meat stock flavour ingredients
- - MSG replacers
- - Poultry flavour ingredients
- - Roasted flavour ingredients
- - Salt replacers
- - Savoury flavour ingredients
- - Inactive yeast
- - Autolysed yeast
- - Vegetable flavour ingredients
- - Vinegar powders
- - Sweeteners
- - Specialty flavour powders
- Biotechnology
- Health
- Specialties
Bakon® Yeast SFBN is a high quality primary grown inactive Torula yeast with a natural hickory smoked characteristic. Bakon® Yeast SFBN contributes a mild hickory smoked flavour and overall flavour enhancement in many food systems.
Applications
Meats, meat emulsions, sausage, pork applications, soups, stews, snack foods, dry seasoning mixes, vegetarian systems, and instant applications. Usage levels range from 2% to 10% on an as consumed basis.
Benefits
Bakon® Yeast SFBN contributes a mild bacon-like hickory smoked flavour in addition to boosting the overall flavour profile of the system. In addition to enhancing meat flavours, Bakon® Yeast SFBN masks off flavours associated with soy.