- Food
- - Acid toners
- - Beef flavour ingredients
- - Cheese flavour ingredients
- - Dairy flavour ingredients
- - Grill/smoke flavour ingredients
- - Ham/pork/bacon flavour ingredients
- - High-nucleotide yeast extracts
- - Hot and spicy flavour ingredients
- - HVP replacer
- - Meat stock flavour ingredients
- - MSG replacers
- - Poultry flavour ingredients
- - Roasted flavour ingredients
- - Salt replacers
- - Savoury flavour ingredients
- - Inactive yeast
- - Autolysed yeast
- - Vegetable flavour ingredients
- - Vinegar powders
- - Sweeteners
- - Specialty flavour powders
- Biotechnology
- Health
- Specialties
Provesta® Boost 38 is an extract produced from Torula yeast which provides a distinct savoury flavour. Provesta® Boost 38 works especially well with earthy, musty, mushroom flavour profiles. This free-flowing, granular powder is easily incorporated into both dry and fluid systems.
Applications: Usage levels range from 0.2% to 0.50% on an as consumed basis. Excellent performance in applications containing mushrooms such as soup, sauces, gravies and mushroom based meat replacers.
Benefits: Increases the overall flavour impact including spice and herb impact, red and black pepper perception, spice heat perception, salt perception and umami effect.
