- Food
- - Acid toners
- - Beef flavour ingredients
- - Cheese flavour ingredients
- - Dairy flavour ingredients
- - Grill/smoke flavour ingredients
- - Ham/pork/bacon flavour ingredients
- - High-nucleotide yeast extracts
- - Hot and spicy flavour ingredients
- - HVP replacer
- - Meat stock flavour ingredients
- - MSG replacers
- - Poultry flavour ingredients
- - Roasted flavour ingredients
- - Salt replacers
- - Savoury flavour ingredients
- - Inactive yeast
- - Autolysed yeast
- - Vegetable flavour ingredients
- - Vinegar powders
- - Sweeteners
- - Specialty flavour powders
- Biotechnology
- Health
- Specialties
Provesta® 706 is a yeast based flavour which has a hot pepper flavour and is very low in sodium and free of sulfites. Rich in natural flavour peptides, amino acids, and other important flavour constituents, this yeast-based product is a non-hygroscopic powder which forms a suspension in water and oil based formulations. It is microwave stable in carbohydrate, protein, fat and aqueous systems. Provesta® 706 is manufactured by a proprietary fermentation process using only natural ingredients.
Applications
Seasoning mixes, ethnic foods, snacks, soups, sauces, gravies, meat, poultry and cheese products. Especially suited for low fat and low sodium applications. Usage levels range from 0.25% to 2.0% on an as consumed basis.
Benefits
Provesta® 706 adds life to food products by contributing unique red and black pepper heat characteristics to food formulations This product also increases salt perception, and amplifies the flavours of other ingredients. Heightened salt perception and accentuated flavours give food formulations higher preference without high salt content or the addition of consumer avoided flavour potentiators. Improved texture and mouthfeel are evident in many food formulations.