- Food
- - Acid toners
- - Beef flavour ingredients
- - Cheese flavour ingredients
- - Dairy flavour ingredients
- - Grill/smoke flavour ingredients
- - Ham/pork/bacon flavour ingredients
- - High-nucleotide yeast extracts
- - Hot and spicy flavour ingredients
- - HVP replacer
- - Meat stock flavour ingredients
- - MSG replacers
- - Poultry flavour ingredients
- - Roasted flavour ingredients
- - Salt replacers
- - Savoury flavour ingredients
- - Inactive yeast
- - Autolysed yeast
- - Vegetable flavour ingredients
- - Vinegar powders
- - Sweeteners
- - Specialty flavour powders
- Biotechnology
- Health
- Specialties
Auxoferm Inactive Yeast is a healthy and effective ingredient in a variety of applications. It is especially recommended as a carrier in snack seasoning blends. Further on this product type performs well in meat emulsions.
Applications:
Basic savoury ingredient for premixes and seasoning blends. The usage levels range from 1,0% up to 20,0%
Benefits:
Auxoferm Inactive Yeast is characterised by a clean and basic savoury flavour. This allows application in different food systems. Heightened salt perception and accentuated flavours give food formulations higher preference without high salt content.