- Food
- - Acid toners
- - Beef flavour ingredients
- - Cheese flavour ingredients
- - Dairy flavour ingredients
- - Grill/smoke flavour ingredients
- - Ham/pork/bacon flavour ingredients
- - High-nucleotide yeast extracts
- - Hot and spicy flavour ingredients
- - HVP replacer
- - Meat stock flavour ingredients
- - MSG replacers
- - Poultry flavour ingredients
- - Roasted flavour ingredients
- - Salt replacers
- - Savoury flavour ingredients
- - Inactive yeast
- - Autolysed yeast
- - Vegetable flavour ingredients
- - Vinegar powders
- - Sweeteners
- - Specialty flavour powders
- Biotechnology
- Health
- Specialties
Ohly® M1T is ideal to improve the taste of meat products in general. It imparts a slight meat taste combined with good flavour enhancing properties. Ohly® M1T is especially designed for usage in seasoning blends and premixes.
Applications
Soups, gravies, sauces and ready-to serve dishes. Widely recommended for meat emulsions, seasoning blends and bouillon cubes. The usage levels range from 0,1 to 0,5 % up to 15,0 % in seasoning blends.
Benefits
Ohly® M1T combines two benefits by imparting a pleasant and rounded meat character and also offering good flavour enhancing properties. It is especially designed to optimize savoury products with a meat bouillon flavour.