- Food
- - Acid toners
- - Beef flavour ingredients
- - Cheese flavour ingredients
- - Dairy flavour ingredients
- - Grill/smoke flavour ingredients
- - Ham/pork/bacon flavour ingredients
- - High-nucleotide yeast extracts
- - Hot and spicy flavour ingredients
- - HVP replacer
- - Meat stock flavour ingredients
- - MSG replacers
- - Poultry flavour ingredients
- - Roasted flavour ingredients
- - Salt replacers
- - Savoury flavour ingredients
- - Inactive yeast
- - Autolysed yeast
- - Vegetable flavour ingredients
- - Vinegar powders
- - Sweeteners
- - Specialty flavour powders
- Biotechnology
- Health
- Specialties
Ohly® NAT 38 combines the synergistic properties of yeast extract and monosodium glutamate and provides a distinct stock note . Ohly® NAT 38 is a free flowing, water soluble powder.
Applications
Soups, sauce, seasoning compounds, dry mixes and frozen applications. Usage levels range from 0.1% to 0.5% on an “as consumed” product basis. Dry seasoning and instant stocks may contain up to 15% Ohly® NAT 38.
Benefits
Ohly® NAT 38 provides a base stock note, an umami overtone and increases the overall flavour impact.