- Food
- - Acid toners
- - Beef flavour ingredients
- - Cheese flavour ingredients
- - Dairy flavour ingredients
- - Grill/smoke flavour ingredients
- - Ham/pork/bacon flavour ingredients
- - High-nucleotide yeast extracts
- - Hot and spicy flavour ingredients
- - HVP replacer
- - Meat stock flavour ingredients
- - MSG replacers
- - Poultry flavour ingredients
- - Roasted flavour ingredients
- - Salt replacers
- - Savoury flavour ingredients
- - Inactive yeast
- - Autolysed yeast
- - Vegetable flavour ingredients
- - Vinegar powders
- - Sweeteners
- - Specialty flavour powders
- Biotechnology
- Health
- Specialties
The roasted category includes products which provide roasted notes or roasted notes and meat impressions. In addition they provide the flavour enhancing properties described in the savoury product category.
Ohly® BFT adds a roasted meat flavour and contributes an umami effect. Works well with poultry, pork or beef. Reminiscent of Au Jus. A yeast extract powder.
Ohly® KTD is low in sodium and has a robust, brown and roasted character. A yeast extract powder.
Ohly® KTDD is darker in colour and flavour character than Ohly® KTD. Also low in sodium, it has a robust, roasted character. Both Ohly® KTD and Ohly® KTDD have the brown, roasted, scorched and bitter notes characteristic of bittersweet chocolate, dark roasted coffees and flame seared meat. Equally at home in vegetables, meat marinades or beverages. A yeast extract powder.
Provesta® 325 imparts a rich, roasted meat background flavour note to food formulations. Works well with poultry, pork or beef.