- Food
- - Acid toners
- - Beef flavour ingredients
- - Cheese flavour ingredients
- - Dairy flavour ingredients
- - Grill/smoke flavour ingredients
- - Ham/pork/bacon flavour ingredients
- - High-nucleotide yeast extracts
- - Hot and spicy flavour ingredients
- - HVP replacer
- - Meat stock flavour ingredients
- - MSG replacers
- - Poultry flavour ingredients
- - Roasted flavour ingredients
- - Salt replacers
- - Savoury flavour ingredients
- - Inactive yeast
- - Autolysed yeast
- - Vegetable flavour ingredients
- - Vinegar powders
- - Sweeteners
- - Specialty flavour powders
- Biotechnology
- Health
- Specialties
Yeast extracts and yeast based products are capable to amplify salt perception in savoury food systems. The products included in this category offer different solutions to compensate for salt reduction.
Provesta® 028 increases salt perception without adding sodium and provides flavour enhancement typical of autolysed yeast. Contains ammonium chloride.
Provesta® 029 combines potassium chloride and autolysed yeast to provide a salt impression much less bitter than potassium chloride alone.
Ohly® FLAV-R-MAX is a yeast extract with a high natural 5´-nucleotide content. It improves umami taste and brings up the overall flavour. These properties help to increase palatability of salt-reduced foods.