- Food
- - Acid toners
- - Beef flavour ingredients
- - Cheese flavour ingredients
- - Dairy flavour ingredients
- - Grill/smoke flavour ingredients
- - Ham/pork/bacon flavour ingredients
- - High-nucleotide yeast extracts
- - Hot and spicy flavour ingredients
- - HVP replacer
- - Meat stock flavour ingredients
- - MSG replacers
- - Poultry flavour ingredients
- - Roasted flavour ingredients
- - Salt replacers
- - Savoury flavour ingredients
- - Inactive yeast
- - Autolysed yeast
- - Vegetable flavour ingredients
- - Vinegar powders
- - Sweeteners
- - Specialty flavour powders
- Biotechnology
- Health
- Specialties
Ohly® BOV P05 is a special type of yeast extract with a distinct meaty note. It is of soft to highly viscous consistency.
Applications
Soups, sauces, gravies. Bouillon cubes as well as liquid seasonings. The usage levels range from 0,2 to 0,6 % up to 20,0 % in premixes.
Benefits
Ohly® BOV P05 can be used as a basic ingredient for process flavourings and to optimise the taste of dark soups and sauces.