- Food
- - Acid toners
- - Beef flavour ingredients
- - Cheese flavour ingredients
- - Dairy flavour ingredients
- - Grill/smoke flavour ingredients
- - Ham/pork/bacon flavour ingredients
- - High-nucleotide yeast extracts
- - Hot and spicy flavour ingredients
- - HVP replacer
- - Meat stock flavour ingredients
- - MSG replacers
- - Poultry flavour ingredients
- - Roasted flavour ingredients
- - Salt replacers
- - Savoury flavour ingredients
- - Inactive yeast
- - Autolysed yeast
- - Vegetable flavour ingredients
- - Vinegar powders
- - Sweeteners
- - Specialty flavour powders
- Biotechnology
- Health
- Specialties
Ohly® FLAV-R-TIDE RT is a unique new product type derived from bakers´ yeast. It is not comparable to other products as it contains a high content of yeast peptides. In addition to this Ohly® FLAV-R-TIDE RT has a natural 5´- nucleotide content. This composition helps to create new flavour impressions besides classical yeast extracts.
Applications
Soups, sauces, ready-to-serve dishes, flavours and seasoning compounds. Usage levels range from 0,1 % to 1,0 % on an as consumed basis up to 10 % in seasoning blends.
Benefits
Ohly® FLAV-R-TIDE RT amplifies creamy and herb notes. It provides a balanced flavour to a variety of seasoning blends. Further on it increases the overall flavour perception of a food formulation.