- Food
- - Acid toners
- - Beef flavour ingredients
- - Cheese flavour ingredients
- - Dairy flavour ingredients
- - Grill/smoke flavour ingredients
- - Ham/pork/bacon flavour ingredients
- - High-nucleotide yeast extracts
- - Hot and spicy flavour ingredients
- - HVP replacer
- - Meat stock flavour ingredients
- - MSG replacers
- - Poultry flavour ingredients
- - Roasted flavour ingredients
- - Salt replacers
- - Savoury flavour ingredients
- - Inactive yeast
- - Autolysed yeast
- - Vegetable flavour ingredients
- - Vinegar powders
- - Sweeteners
- - Specialty flavour powders
- Biotechnology
- Health
- Specialties
Ohly® STT yeast extract has a mild, savoury flavour that improves the flavour attributes of many food applications. This free-flowing, slightly granular powder contributes to the overall flavour profile of food products by providing a slightly meaty character, umami sensation and increased salt perception. Ohly® STT is manufactured using only natural ingredients.
Applications
Bouillons, broths, soups, sauces, snack and seasoning mixes, baked goods, ham/pork products, and beef or poultry applications. Usage levels range from 0.01% to 0.50% on an “as consumed” basis. Seasoning compounds may contain up to 15% Ohly® STT.
Benefits
Ohly® STT contributes a savoury character, increases vegetable, spice and seasoning flavours, while balancing the overall flavour profile. Salt perception is enhanced as well as meat flavours and umami characteristics.