- Food
- - Acid toners
- - Beef flavour ingredients
- - Cheese flavour ingredients
- - Dairy flavour ingredients
- - Grill/smoke flavour ingredients
- - Ham/pork/bacon flavour ingredients
- - High-nucleotide yeast extracts
- - Hot and spicy flavour ingredients
- - HVP replacer
- - Meat stock flavour ingredients
- - MSG replacers
- - Poultry flavour ingredients
- - Roasted flavour ingredients
- - Salt replacers
- - Savoury flavour ingredients
- - Inactive yeast
- - Autolysed yeast
- - Vegetable flavour ingredients
- - Vinegar powders
- - Sweeteners
- - Specialty flavour powders
- Biotechnology
- Health
- Specialties
Ohly® VEGTA is a special type of yeast extract with a vegetable character. It is free-flowing and of fine, slightly granular structure and light yellow to brownish-yellow appearance.
Applications
Sausage meat emulsions, meat applications, soups, stews, and instant applications. Usage levels range from 0.1% to 0.5% on an “as consumed” basis.
Benefits
Ohly® VEGTA contributes a unique vegetable character including onion, carrot and celery notes. It increases salt perception, and amplifies spices while balancing the overall flavour profile. Ohly® VEGTA improves the flavour of meat emulsions and optimizes soups and sauces by imparting a rounded vegetable flavour.