- Food
- - Acid toners
- - Beef flavour ingredients
- - Cheese flavour ingredients
- - Dairy flavour ingredients
- - Grill/smoke flavour ingredients
- - Ham/pork/bacon flavour ingredients
- - High-nucleotide yeast extracts
- - Hot and spicy flavour ingredients
- - HVP replacer
- - Meat stock flavour ingredients
- - MSG replacers
- - Poultry flavour ingredients
- - Roasted flavour ingredients
- - Salt replacers
- - Savoury flavour ingredients
- - Inactive yeast
- - Autolysed yeast
- - Vegetable flavour ingredients
- - Vinegar powders
- - ProDry White Distilled Vinegar Powder
- - ProDry IP White Distilled Vinegar Powder
- - ProDry Vinegar "S" Powder
- - ProDry Apple Cider Vinegar Powder
- - ProDry IP Apple Cider Vinegar Powder
- - ProDry IP Malt Vinegar Powder
- - ProDry IP Rice Vinegar Powder
- - ProDry Balsamic Vinegar Powder
- - ProDry IP Balsamic Vinegar Powder
- - ProDry Red Wine Vinegar Powder
- - Sweeteners
- - Specialty flavour powders
- Biotechnology
- Health
- Specialties
(Product # 18111)
ProDry IP Vinegar Powder is a free flowing product made from white distilled vinegar and identity preserved enzyme modified maltodextrin. It provides maximum flavour and aroma to a variety of products without the mess, waste, and handling problems associated with liquid vinegar.
Applications
May be used as a replacement for liquid vinegar in dry mixes, coatings, glazes, health foods, entrée’s, seasoning blends, as a mold inhibitor, or as a preservative, etc. To reconstitute to the approximate acid strength of 50 grain vingar (5% acetic acid). Blend 1 part Vinegar Powder to 1 part water (by weight).
Benefits
Practical with its ease of incorportation due to the free flowing nature and then can be used to the flavour intensity desired.