- Food
- - Acid toners
- - Beef flavour ingredients
- - Cheese flavour ingredients
- - Dairy flavour ingredients
- - Grill/smoke flavour ingredients
- - Ham/pork/bacon flavour ingredients
- - High-nucleotide yeast extracts
- - Hot and spicy flavour ingredients
- - HVP replacer
- - Meat stock flavour ingredients
- - MSG replacers
- - Poultry flavour ingredients
- - Roasted flavour ingredients
- - Salt replacers
- - Savoury flavour ingredients
- - Inactive yeast
- - Autolysed yeast
- - Vegetable flavour ingredients
- - Vinegar powders
- - ProDry White Distilled Vinegar Powder
- - ProDry IP White Distilled Vinegar Powder
- - ProDry Vinegar "S" Powder
- - ProDry Apple Cider Vinegar Powder
- - ProDry IP Apple Cider Vinegar Powder
- - ProDry IP Malt Vinegar Powder
- - ProDry IP Rice Vinegar Powder
- - ProDry Balsamic Vinegar Powder
- - ProDry IP Balsamic Vinegar Powder
- - ProDry Red Wine Vinegar Powder
- - Sweeteners
- - Specialty flavour powders
- Biotechnology
- Health
- Specialties
(Product # 30987)
ProDry IP Balsamic Vinegar Powder is a free flowing product made from Balsamic Vinegar. It provides maximum flavour, colour and aroma to a variety of food products without the mess, waste and handling problems associated with liquid vinegar.
Applications
May be used as a replacement for liquid vinegar in dry mixes, coatings, glazes, health foods, entrées seasoning blends, as a mold inhibitor, or as a preservative, etc.
Benefits
Full consistent vinegar flavour will be maintained due to ease of blending this free flowing product. Practical with its ease of incorporation due to the free flowing nature and then can be used to the flavour intensity desired.