Ohly uses cookies. By continuing to use the site, you are agreeing to our use of cookies. Learn more…

Products

Thumbnail image for Yeast extracts
Yeast extractsOhly yeast extracts are obtained by biological methods from the protein-rich cell sap of especially suitable baker’s yeasts.
See more
Thumbnail image for Autolysed yeast
Autolysed yeastAutolyzed Torula yeast is the result of a standard autolysis process in which the soluble and non-soluble yeast components are not separated after the cell wells have been ruptured.
See more
Thumbnail image for Yeast cell walls
Yeast cell wallsYeast cell walls are natural components derived from yeasts Saccharomyces cerevisiae or Torula.
See more
Thumbnail image for Yeast beta glucans
Yeast beta glucansBeta-(1,3)/(1,6) Glucan is known as an immunostimulant, which activates white blood cells, such as macrophages, granulocytes and monocytes, responsible for defence against infections, and supports the repair of damaged tissues in the body.
See more
Thumbnail image for Inactive dry yeast
Inactive dry yeastInactive yeast powder consists of a pure, inactivated yeast (S.cerevisiae).
See more
Thumbnail image for Specialty powders
Specialty powdersSpecialty powders encompass a broad range of flavours that may be referred to as “pantry products”.
See more
Thumbnail image for Yeast based flavours
Yeast based flavoursYeast-based flavours, whether from baker’s or Torula yeast, are the result of adding additional flavour components to the yeast base or may be derived through reaction processing.
See more
Thumbnail image for Active yeast & bacteria
Active yeast & bacteriaActive yeasts and bacteria are fermented under controlled conditions to be taken as a probiotic or as starter culture to provide certain flavour and consistency in food applications as meat and dairy products.
See more