Ohly uses cookies. By continuing to use the site, you are agreeing to our use of cookies. Learn more…

Yeast beta glucans

Main image for Yeast beta glucans

Beta-(1,3)/(1,6) Glucan is known as an immunostimulant, which activates white blood cells, such as macrophages, granulocytes and monocytes, responsible for defence against infections, and supports the repair of damaged tissues in the body.

Unfavourable factors like physical and mental stress, UV radiation and an unbalanced diet may impair the immune functions for the body.

Beta-(1,3)/(1,6) Glucan can mitigate those negative effects. It can elevate the general level of resistance and reduce the risk of infections.

Beta-(1,3)/(1,6) Glucan can be generated from bakersĀ“ yeast and mushrooms like Shiitake or Linghi. Glucan products from other sources have a different chemical composition and different properties.

Ohly offers Auxoferm Beta-(1,3)/(1,6) Glucan, a chemically well characterized cell wall fraction extracted from pure culture yeast of the species Saccharomyces cerevisiae. During the complex purification process, other cell components like protein, lipids, nucleic acids, minerals and mannans are removed to a large extent.

Auxoferm Beta-(1,3)/(1,6) Glucan stands out due to the high content of the active component.