Ohly yeast extracts are obtained by biological methods from the protein-rich cell sap of especially suitable baker’s yeasts. This extract is rich in valuable amino acids, nucleotides and other useful cell constituents. Yeast extracts are used as natural flavour components in many foods as they offer intensifying and rounding of the natural flavour complex.
Furthermore these high-quality yeast extracts are also important ingredients of nutrient media for the cultivation of bacteria or fungi for use in the pharmaceutical and foodstuff industries.
Please see the links below for more information on yeast extracts:
- 10 Questions about Yeast Extract
- Yeast Extract- Naturally Good
- Yeast Extract – Information for Food Professionals