Ohly® KTD is a yeast extract which is low salt and has a robust, roasted character. This free flowing, fine granular, water soluble powder contains a maximum of 1.0% sodium chloride. Ohly® KTD contributes a brown, roasted flavour to applications requiring reduced sodium with flavour enhancement. Ohly® KTD is produced by a carefully controlled autolytic process using only natural ingredients.
Applications
Any application where low salt and brown, roasted notes are required. Typical applications include rubs for rotisserie meats, marinades, canned meat products, au jus mixes, glazes for beef, poultry and pork, vegetarian patties and seasonings. Usage levels range from 0.1% to 0.4% on an “as consumed” basis.
Benefits
Ohly® KTD provides strong roasted notes as well as the typical benefits of autolysed yeast extract which include an increase in overall flavour and an umami effect.
