The products of this category are all based on torula yeast. Autolysed
yeast products offer specific function and flavour properties which can
not be achieved with other yeast based ingredients. They are widely
used in pork and poultry applications as well as ingredient for
seasoning blends.
Provesta® 027
is a unique, low sodium yeast autolysate designed to increase the
overall flavour of poultry, pork and other meat based food formulations
with a mild flavour profile. An autolysed yeast.
Provesta® 030
is a low sodium autolysed yeast which increases the overall flavour and
bind value of emulsified meat products. An oil coating has been added
to prevent dusting.
Provesta® 032 is a low sodium autolysed yeast which increases the overall flavour and bind value of emulsified meat products.
Provesta® 033
is designed to increase the overall flavour and bind value of
emulsified meat products without altering the existing spice profile.
Has a typical final pH of 8.5. An autolysed yeast.
