Since the days as Götz Ohly developed his first yeast extract, the company has continued to expand the product portfolio from different types of yeast extract to yeast derivatives covering application areas ranging from food, pharma, biotechnology, cosmetic and feed. Uniqueness in property and functionality is always in our focus. Through the integration of our company into the ABFI Protein division, the product portfolio is now further expanded to include specialty and vinegar powders as well as nutritional products as unique and distinct product groups that complement our offer to customer needs.
