Food Process EngineerBoyceville, WI
Are you interested in working for a company that combines the benefits of a start-up with those of a large company?
Ohly is the third largest yeast extract producer in the world with sites in Germany and the USA. We develop, produce and deliver high-quality yeast-based flavours and specialty powders. Ohly is part of the $17.6bn turnover Associated British Food (ABF) Group. ABF is a broad portfolio of businesses which includes Primark, Ovaltine, Twinings, AB Enzymes, and is the world’s second largest producer of both sugar and baker’s yeast. ABF takes a long-term perspective on investment and performance, and stimulates entrepreneurship by giving high degrees of autonomy to operational businesses. This means that decisions are taken as close as possible to their point of impact allowing teams the freedom to act, in order to be successfully flexible and fast. ABF invests a great deal in selecting and developing the right people for Ohly and the broader ABF group of companies.
The Role & Your Tasks
As Food Process Engineer you are responsible to support the production of existing and new products (ProDry, nutritional, and extract products) at our Boyceville facility. This includes optimization, process improvements, supporting innovation (scaling, changes), and is a key knowledge holder of our production processes.
You minimally have a Bachelor’s Degree in Engineering, Chemistry, Pharma, Food Technology or Food science or equivalent fields. Minimally have 2 years of experience in industrial spray-drying processes. Must be production focused with a good understanding in product cost calculation. Must be creative, a self-starter and be able prioritize. Previous experience in process engineering or process development is preferred.