发酵采用细菌、酵母和真菌作为生产宿主，以可持续的方式生产食品配料、生化制品和酶。为了让发酵过程快速有效，向这些微生物提供营养素至关重要。然而，从有益菌到胰岛素和饲料添加剂的生产，会涉及许多不同的发酵过程。每种发酵过程都有其特定的生产宿主和工艺条件，从而产生独特的营养需求。Ohly 拥有多样化的酵母基营养素产品组合，为每个特定过程提供最佳的营养混合物。
营养强化酵母浸出物
某些微生物需要额外的特定营养素，这超出了常规酵母提取物中天然存在的营养素含量。Ohly 的 X-SEED® 营养强化酵母浸出物可以满足这些更高的营养素需求，进一步优化发酵过程。
酵母蛋白胨
一些微生物选择肽而非游离氨基酸作为其复合氮源。Ohly 提供由酵母蛋白生产的几种蛋白胨产品，这些产品采用非转基因原料、无动物成分、无过敏原，属于犹太洁食和清真食品。
非活性酵母
The use of inactive yeast, instead of yeast extracts or peptones, provides a release of nutrients from the yeast cell during your fermentation process. This can avoid inhibition of productivity by the presence of high concentrations of specific nutrients, especially at the start of your process.
Toolbox for lactic acid bacteria and Bifidobacteria
Design of Experiments as a tool to boost the growth of lactic acid bacteria with yeast extract combinations
Insights into the use of different peptide size fractions by Bifidobacteria
Impact of yeast extracts and peptones on S. thermophilus
Free nucleotides as important growth factors for L. bulgaricus
Influence of growth media composition on cell stability during freeze drying