X-SEED® KAF
An excellent source of B-vitamins and naturally bound minerals.




X-SEED® KAF is a liquid yeast extract made by autolysis of primary cultivated baker’s yeast with a high content of free amino acids. It has a low pH which minimises contamination risks during process handling and it is an excellent source of B-vitamins, naturally bound minerals and other growth factors for optimal fermentation performance.
For the certified carbon neutral X-SEED® KAF, Ohly calculates the emissions and invests in offsetting so that you will be able to account for them in your greenhouse gas inventory. Learn more about Ohly's decarbonisation journey.
Try X-SEED® KAF yourself
If you would like to experience X-SEED® KAF we can send you a free sample.