For some strains or in certain production processes taking up amino acids as peptides, instead of free amino acids, results in higher productivities and yields.
By selective hydrolysis of our yeast, we produce a yeast peptone in which almost 90% of the amino acids are available in peptide form. OHLY® PTU is further characterized by having more small peptides than most other peptones (~80% of the peptides has a molecular weight lower than 2 kDa).
Key Features and Benefits
- Almost 90% of the amino acids are available in peptide form