OHLY^® SAV-R-SWEET

Powerful natural solution to mask off-tastes of stevia

Baker´s yeast extract with a high natural 5´- nucleotide content and unique peptide composition. Effective off-taste masking of steviol glycosides. Masking effects are already achieved at levels of below 0.01%. OHLY^® SAV-R-SWEET is soluble and especially suited for beverages, sauces, fruit preparations and yoghurt drinks to mask bitter or metallic off-notes and restore freshness and fruitiness.

Key Features and Benefits

Masks metallic and bitter off-notes
Brings out fruit flavours and restores freshness
100% water soluble and transparent
Ideal for fruit drinks - neutral taste, not yeasty
Natural and clean label - EU and US natural flavouring
Stable under process conditions
Low cost-in-use

Featured Recipes

Orange Apple Juice Drink

In this drink OHLY^® SAV-R-SWEET masks the bitter and liquorice off-taste of the Stevia sweetener (Reb A 80) and reduces the unpleasant, lingering aftertaste (“long lasting”). At the same time, SAV-R-SWEET restores the fruity character of the drink.

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Iced Coffee

In this ICED COFFEE LATTE, 50% of the added sugar (4g/100g in end product) was replaced by the steviol glycoside Reb A 80. OHLY^® SAV-R-SWEET was then used to reduce the artificial and bitter off-notes associated with Reb A 80 and to provide balance and roundness.

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Mango Dip With No Added Sugar

This mango dip is sweetened with the natural sweetener Stevia (Reb A 97). Ohly^® SAV-R-SWEET is used to mask the typical metallic, artificial and bitter off-notes associated with Reb A 97 and to bring back fruitiness.

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