The IP Maple Syrup powder is made with 100% Canadian maple syrup and produced from all identity preserved ingredients. The unique PRODRY® process retains the volatile flavour components, protecting the distinctive, well-rounded characteristic flavour profile of maple syrup – hints of caramel with overtones of toffee. The new powder form is a valuable asset for the manufacturers already using syrup, as the free flowing PRODRY® powder does not clog, clump or stick. Use in topical applications, coatings, glazes, health foods, seasoning, dry mixes, sauces, beverages, etc.
Key Features and Benefits
- Made with 100% Canadian maple syrup
- Distinctive maple syrup flavour and amber colour
Maple Meringue Cookies
PRODRY® IP Maple Syrup Powder is made with 100% Canadian maple syrup and provides a characteristic flavour profile of maple syrup with hints of caramel and overtones of toffee.