Mild bacon-like, hickory smoked flavour combined with savoury taste.

Smoke flavour
Whole cell yeast
Dry powder

BAKON® SFBN is a high quality, primary grown, inactive Torula yeast with a natural hickory smoked characteristic. BAKON® SFBN contributes a mild hickory smoked flavour and savoury taste in many recipes. For the proprietary natural smoking process, a sieve filter is used to trap PAHs and tar but not the desirable aroma compounds, resulting in a safe smoke in line with the latest EU legislation.

Typical applications are meats, meat emulsions, sausage, pork applications, soups, stews, snack foods, dry seasoning mixes, instant applications, and vegan and vegetarian recipes. Usage levels range from 2% to 10% on an as consumed basis.

Key Features and Benefits

  • Mild hickory smoked flavour
  • Provides savoury taste
  • Natural smoking process
  • Clean label, 'smoked yeast'


Try BAKON® SFBN yourself

If you would like to experience BAKON® SFBN we can send you a free sample.