OHLY® SAV-R-SWEET

Powerful natural solution to mask off-tastes of high intensity sweeteners

Sugar reduction
Yeast extract
Dry powder
Water soluble

Baker´s yeast extract with a high natural 5´- nucleotide content and unique peptide composition. Effective off-taste masking of high intensity sweeteners, especially steviol glycosides. Masking effects are already achieved at levels of below 0.01%. OHLY® SAV-R-SWEET is soluble and especially suited for beverages, sauces, fruit preparations and yoghurt drinks to mask bitter or metallic off-notes and restore freshness and fruitiness.

Key Features and Benefits

  • Masks metallic and bitter off-notes
  • Brings out fruit flavours and restores freshness
  • 100% water soluble and transparent
  • Ideal for fruit drinks - neutral taste, not yeasty
  • Natural and clean label - EU and US natural flavouring
  • Stable under process conditions
  • Low cost-in-use

Featured Recipes

Orange Apple Juice Drink

In this drink OHLY® SAV-R-SWEET masks the bitter and liquorice off-taste of the Stevia sweetener (Reb A 80) and reduces the unpleasant, lingering aftertaste (“long lasting”). At the same time, SAV-R-SWEET restores the fruity character of the drink.

DOWNLOAD RECIPE

Iced Coffee

In this ICED COFFEE LATTE, 50% of the added sugar (4g/100g in end product) was replaced by the steviol glycoside Reb A 80. OHLY® SAV-R-SWEET was then used to reduce the artificial and bitter off-notes associated with Reb A 80 and to provide balance and roundness.

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Mango Dip With No Added Sugar

This mango dip is sweetened with the natural sweetener Stevia (Reb A 97). Ohly® SAV-R-SWEET is used to mask the typical metallic, artificial and bitter off-notes associated with Reb A 97 and to bring back fruitiness.

download recipe

                    

Try OHLY® SAV-R-SWEET yourself

If you would like to experience OHLY® SAV-R-SWEET we can send you a free sample.