White meat, dark meat, ready meals or plant based meat replacers – take a look at our selection of yeast-based meat flavours if you want to impart or bring out poultry or beef notes.
Key Features and Benefits
- Distinct meat notes (beef, poultry)
- Highlight meaty and savoury notes
- Natural dark colour
The all-rounder: roasted notes and dark colour for savoury and sweet recipes.
Intense roasted notes and dark colour for savoury and sweet recipes.
Creates and brings out roasted meat flavour notes in poultry, pork or beef based recipes.
OHLY® FLAV-R-DARK MD
A very versatile salt containing dark extract for any kind of savoury recipe. Ideally suited for vegetable based meat substitutes.
Imparts ham flavour and a cured note.
Dark roasted notes on a meaty base.